Photo Courtesy Cathy Chaplin
Continuing our one-of-a-kind efforts in bringing the authentic flavors of the Philippines to the masses, The Manila Machine is happy to announce a one-of-a kind Filipino food and wine pairing event with Domaine LA.
On Sunday January 23 from 2-5pm, The Manila Machine will be serving a special Filipino tasting menu to be paired with a selection of French and Italian wines chosen by Domaine LA’s staffers Whitney Adams (also of “On The Lamb Food & Wine”) and Jesse Brawner. The Manila Machine tasting menu will include Sisig, Beef Tapa, Lumpia, Crispy Adobo Flakes, and Ube Cupcakes.
Having a wide spectrum of flavors influenced by Malaysia, China, Spain, Mexico, and even the United States, it should be of no surprise that Filipino food can be enjoyed with wine. And with our contemporary take on traditional street and home-style Filipino dishes, The Manila Machine menu can provide endless matches with a variety of wine styles (but don’t forget, our offerings are still damn good with a cold bottle of San Mig–Filipino food is versatile like that).
Presale tickets are available online for $20. Tickets can also be purchased the day of the event for $24. The Manila Machine tasting menu cannot be purchased separately from this event, but regular Manila Machine a la carte items will be available for purchase the day of the event.
