Tuesday, June 1, 2010
adobo
- chicken adobo
- A Filipino classic. Chicken braised in vinegar, soy sauce, garlic, bay, and black pepper. Fragrant and savory. Served over steamed jasmine rice.
- pork and pineapple adobo
- Succulent chunks of pork braised in a rich, sweet and tangy sauce of vinegar, soy, and pineapples. Served over steamed jasmine rice.
sisig
- sisig over rice
- For the Filipino street foodies. Spicy calamansi-marinated pork cheeks, onions, and chicharon. Served over steamed jasmine rice.
- sisig sandwich
- Spicy calamansi-marinated pork cheeks, onions, chicharon, fried egg, and spicy sriracha mayo on a pan de sal roll.
lumpia
- lumpiang shanghai
- Seasoned pork, carrots, and spicy ginger wrapped in thin eggroll skins and deep-fried.
- vegetable lumpia
- Carrots, cabbage, onions, garlic, and mung bean sprouts wrapped in thin eggroll skins and deep-fried.
pan de sal sliders
- The Original Manila Dip
- Shredded chicken adobo and caramelized onions on a pan de sal roll. Served with an adobo dipping sauce.
- Spam
- Spam, fried egg, and banana ketchup on a pan de sal roll.
- Longganisa
- Sweet pork and garlic sausage, caramelized onions, arugula, and mango jam on a pan de sal roll.
- Tapa
- Sweet calamansi beef, achara slaw, and spicy sriracha mayo on a pan de sal roll.
Filipino breakfast
- Pan de sal French Toast
- Pan de sal soaked in a rich vanilla and orange custard and then griddled to order.
- Tapsilog
- Sweet calamansi beef served with garlic-fried rice and a fried egg.
- Spamsilog
- Spam served with garlic-fried rice and a fried egg.
- Longsilog
- Sweet pork sausage served with garlic-fried rice and a fried egg.
desserts
- turon
- leche flan
- ube cupcakes
drinks
- mango juice
- Calamansi-ade
- bottled water
- canned soda
Ask about our weekly specials
Category: Menu
Well this settles it, Phil and I have to come back down to L.A. very soon. Sweet calamansi beef, achara slaw with sri racha mayo, that just sounds awesome. Congratulations!
This is great! My wife is Flip. We live downtown at 7th and Spring and will check you guys out at artwalk. Please come downtown some other times not artwalkish – that event is kinda crazy crowded and the locals tend to stay away.
OOH! YAY!!!
SO excited!
Please come to the Century Lot near LAX!
no love for the taga cebu.
y’all should do breakfast!.. on FRI mornings!… in downtown LA! kalami!
“best pig ever!” -A.B… in CEBU!
Hoy sssssst!!!! you mus go to da pood truck mall behind da MTBEE aka (MTV) building on 26th and colorado in Santa Monica 90405 during da lunch hours M-F.
Can’t wait to try it. I’ve made a Peruvian dessert before called Turon, I wonder if it’s similar. I guess I’m gonna have to find out!
I Wish you guys can com down to Woodland Hills for lunch…. there are a lot flips where i wok and this would be awesome! We are on Califa St between Canoga and Desoto. Warner Center Business…
Tried you guys for the first time last week, hands down, one of the best food trucks roaming in the Westside. You guys should come to the Hulu/E! office on Olympic (near Centinela), lots of food trucks come here (sometimes 2 trucks a day). Some of the food trucks that come here (not naming names) are not that good…please come!
AWESOMENESS! I work in LA and I’m going to be sure to follow!